San Jose De La Rosa
Taris Chenoa Acuña Jimenez
15
In the mountains of Mozonte, where the mist embraces the coffee
plantations, we cultivate an exceptional Geisha that represents
generations of hard work, patience, and love for the land. My name
is Taris Chenoa Acuña Jimenez. I grew up watching my father
care for every single tree as if it were part of our family, and
today I continue that legacy with the same passion—committing
to a responsible production focused entirely on excellence. Each
cherry ripens slowly under dense, natural shade, developing a
complexity and elegance that only these mountains can offer.
This lot was crafted for those who seek something more than just a
cup of coffee. Its controlled carbonic maceration process, combined
with a slow, low-temperature fermentation and meticulous drying,
reveals intense floral notes, a brilliant acidity, and a refined
sweetness that lingers on the palate. Every detail was carefully
managed to preserve the purity and stability of the profile, from
the manual selection of the cherries to the final resting period of
the coffee.
When someone buys this coffee, they are not just acquiring a
high-quality Geisha; they are also supporting a way of coffee
farming that protects the forests, respects people, and seeks to
build a sustainable future for new generations of coffee producers.
As a young producer, I believe that true luxury lies in offering an
authentic coffee, grown with responsibility and crafted with the
dedication necessary to transform every cup into an unforgettable
experience.
General Information
