Los Suyates
Leticia Milagros Gonzalez Morazan
16
Nestled in the cool mountains of Dipilto, at an altitude of
1,650 meters above sea level, lies Finca Los Suyates—a coffee
origin defined by its high elevation, coniferous forests, and an
unwavering commitment to quality. Out of its 123 manzanas of land,
40 are dedicated to coffee cultivation, while the rest is preserved
as natural shade and wildlife, creating a privileged environment
that brings complexity and elegance to every cup. My name is
Leticia Milagro González Morazán, and I started this
project 13 years ago with the conviction of producing coffees
capable of representing Nicaragua's true potential to the
world.
The excellence of Finca Los Suyates has been recognized in the
prestigious Cup of Excellence competition, where it has
participated for seven years, achieving outstanding positions:
second, third, and tenth place. Two of these accolades were earned
with the Parainema variety and one with Catuai, reflecting the
meticulous craftsmanship behind every harvest. More than just
coffee, Los Suyates offers an experience that combines tradition,
altitude, and an absolute dedication to quality—becoming an
origin that captivates those in search of exceptional and memorable
cups.
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