PAQCHAQ PATA
SALUSTIO UGARTE LAURA
12
Pacaybamba Farm is located on the slopes of Apu Choqesafra, in a
privileged natural environment. With seven years of establishment,
the farm stands out for its abundant organic matter and volcanic
soils rich in minerals, factors that contribute to the complexity
and excellence of its coffee quality.
Its proximity to the Choqesafra snow-covered mountain creates a
cold climate that slows down cherry ripeness, allowing the
development of more complex and balanced flavors in every
cup.
The farm was inherited from his father, also a coffee producer,
who entrusted his son Gilber with continuing the family legacy,
preserving the passion and dedication for coffee cultivation that
has been passed down through generations.
General Information
Sensory and Jury Scoring Summary
About the Farm
Pacaybamba Farm is located on the slopes of Apu Choqesafra, in a
privileged natural environment. With seven years of establishment,
the farm stands out for its abundant organic matter and volcanic
soils rich in minerals, factors that contribute to the complexity
and excellence of its coffee quality.
Its proximity to the Choqesafra snow-covered mountain creates a
cold climate that slows down cherry ripeness, allowing the
development of more complex and balanced flavors in every
cup.
The farm was inherited from his father, also a coffee producer,
who entrusted his son Gilber with continuing the family legacy,
preserving the passion and dedication for coffee cultivation that
has been passed down through generations.
