FINCA WILDER GARCIA
WILDER GARCIA BRAVO
13
The story of our farm started in 2013, inspired by the love for
the land and the desire to produce coffee that reflects the
richness of Jaén and the pride of the Peruvian coffee
grower.
Our coffee grows between 1,700 and 2,000 m a.s.l, in a privileged
environment where the altitude, rainfall and the microclimate
create ideal conditions to develop high-quality beans with
sensorial complexity. The reforestation forests surrounding the
farm bring balance to the ecosystem and enrich the land with life,
making each harvest an authentic expression of
sustainability.
As a coffee-growing family, we work with passion to keep tradition
alive while innovating in the processes that allow us to offer
specialty coffees with traceability, identity, and
excellence.
Participating in the Cup of Excellence 2025 represents an
opportunity for us to share with the world the fruit of our hard
work and the flavor that is born in the heart of our mountains.
General Information
Sensory and Jury Scoring Summary
About the Farm
The story of our farm started in 2013, inspired by the love for
the land and the desire to produce coffee that reflects the
richness of Jaén and the pride of the Peruvian coffee
grower.
Our coffee grows between 1,700 and 2,000 m a.s.l, in a privileged
environment where the altitude, rainfall and the microclimate
create ideal conditions to develop high-quality beans with
sensorial complexity. The reforestation forests surrounding the
farm bring balance to the ecosystem and enrich the land with life,
making each harvest an authentic expression of
sustainability.
As a coffee-growing family, we work with passion to keep tradition
alive while innovating in the processes that allow us to offer
specialty coffees with traceability, identity, and
excellence.
Participating in the Cup of Excellence 2025 represents an
opportunity for us to share with the world the fruit of our hard
work and the flavor that is born in the heart of our mountains.
