CAMINOS DEL INKA COFFEE ESTATE
SAMUEL SMITH PEREZ ARAGON
11
Located at 2,020 meters above sea level in the Sahuayaco sector,
district of Santa Teresa, province of La Convención, Cusco
region, Peru, the farm traces its roots back to the Agrarian
Reform, established on the lands of the former Huadquiña
Hacienda three generations ago.
In 2020, as the third coffee-growing generation, we began a
renovation project using genetic material focused on the production
of specialty coffees, taking advantage of our privileged terroir,
whose unique conditions favor exceptional coffee quality.
With a technical and scientific approach applied to every stage,
from production to processing, we work under high standards of
safety and traceability, aiming to offer coffees that reflect the
effort and identity of our land.
We currently grow varieties such as Geisha, Caturra, Typica,
Bourbon, and Maragogype,
General Information
Sensory and Jury Scoring Summary
About the Farm
Located at 2,020 meters above sea level in the Sahuayaco sector,
district of Santa Teresa, province of La Convención, Cusco
region, Peru, the farm traces its roots back to the Agrarian
Reform, established on the lands of the former Huadquiña
Hacienda three generations ago.
In 2020, as the third coffee-growing generation, we began a
renovation project using genetic material focused on the production
of specialty coffees, taking advantage of our privileged terroir,
whose unique conditions favor exceptional coffee quality.
With a technical and scientific approach applied to every stage,
from production to processing, we work under high standards of
safety and traceability, aiming to offer coffees that reflect the
effort and identity of our land.
We currently grow varieties such as Geisha, Caturra, Typica,
Bourbon, and Maragogype,
