PALMA PAMPA
ALCIDEZ NICKI RODRIGUEZ MELGAREJO
28
The story of Palmapampa Farm began in 1975, when my parents
acquired this land with the dream of dedicating themselves to
agriculture and livestock. Over time, however, the land revealed
another path for us: coffee.
In 2012, we began with the Catimor variety, and after discovering
the great potential of the local climate and soils, in 2022 we took
an important step: planting Geisha and Bourbon, seeking to produce
specialty coffees capable of representing our farm in local,
regional, and national competitions.
Our Geisha plot is managed under good agricultural practices, with
a sprinkler irrigation system that supports its development in an
ideal microclimate. After two years, in 2024, the farm produced its
first harvest: 130 kg of parchment coffee, carefully processed as
specialty coffee.
Each bean reflects the effort of a family that believes in
quality, consistency, and love for the land.
General Information
Sensory and Jury Scoring Summary
About the Farm
The story of Palmapampa Farm began in 1975, when my parents
acquired this land with the dream of dedicating themselves to
agriculture and livestock. Over time, however, the land revealed
another path for us: coffee.
In 2012, we began with the Catimor variety, and after discovering
the great potential of the local climate and soils, in 2022 we took
an important step: planting Geisha and Bourbon, seeking to produce
specialty coffees capable of representing our farm in local,
regional, and national competitions.
Our Geisha plot is managed under good agricultural practices, with
a sprinkler irrigation system that supports its development in an
ideal microclimate. After two years, in 2024, the farm produced its
first harvest: 130 kg of parchment coffee, carefully processed as
specialty coffee.
Each bean reflects the effort of a family that believes in
quality, consistency, and love for the land.
