LA ENCANTADA
JHENRRI CHAVEZ MAYTAN
5
Located on the majestic slopes of Apu Choqesafra, La Encantada
Farm has an 18-year history. Its volcanic soil, rich in organic
matter and minerals, nourish the coffee trees and add a remarkable
complexity in the cup.
The proximity to the Choqesafra glacier generates a cold climate
that slows the fruits fermentation, allowing a deeper development
of aromas and flavors.
The farm belonged to Jhenrri’s grandfather, who was also a
coffee producer. Today, his grandson continues proudly that family
legacy, preserving tradition, passion and respect for the land that
gives life to La Encantada.
General Information
Sensory and Jury Scoring Summary
About the Farm
Located on the majestic slopes of Apu Choqesafra, La Encantada
Farm has an 18-year history. Its volcanic soil, rich in organic
matter and minerals, nourish the coffee trees and add a remarkable
complexity in the cup.
The proximity to the Choqesafra glacier generates a cold climate
that slows the fruits fermentation, allowing a deeper development
of aromas and flavors.
The farm belonged to Jhenrri’s grandfather, who was also a
coffee producer. Today, his grandson continues proudly that family
legacy, preserving tradition, passion and respect for the land that
gives life to La Encantada.
