LLAQTA PATA
GILBER HUAYLLAS HUAMAN
3
Located on the slopes of the Apu Choqesafra, Llaqta Pata Farm
has seven years of development and stands out for its volcanic
soils rich in minerals and organic matter, factors that enhance the
quality and complexity of its coffee.
The proximity to the Choqesafra glacier creates a cold climate
that slows fruit fermentation, allowing for sweeter and more
balanced profiles.
The farm belonged to Gilber’s father, who entrusted the land
to him to continue the family’s coffee-growing legacy. Today,
Gilber keeps that heritage alive, producing coffees that reflect
effort, tradition, and deep connection to the land.
General Information
Sensory and Jury Scoring Summary
About the Farm
Located on the slopes of the Apu Choqesafra, Llaqta Pata Farm
has seven years of development and stands out for its volcanic
soils rich in minerals and organic matter, factors that enhance the
quality and complexity of its coffee.
The proximity to the Choqesafra glacier creates a cold climate
that slows fruit fermentation, allowing for sweeter and more
balanced profiles.
The farm belonged to Gilber’s father, who entrusted the land
to him to continue the family’s coffee-growing legacy. Today,
Gilber keeps that heritage alive, producing coffees that reflect
effort, tradition, and deep connection to the land.
