Lot 3: Finca Los Vázquez Isaias Vázquez Domínguez

Finca Los Vázquez, nestled in the highlands of Llano Grande, Coapilla, Chiapas at 1,550 meters above sea level, exemplifies a harmonious blend of agroecological practices and generational dedication to coffee cultivation.

Established in 2019 through Mexico's "Sembrando Vida" program, the farm transformed 2.5 hectares of previously unused pastureland into a thriving agroforestry system. This system integrates Marsellesa and Geisha coffee varieties with native shade trees like cedar, inga, and plantain, promoting biodiversity and soil conservation.

Central to Finca Los Vázquez's approach is its on-site biofactory, where the family produces organic inputs such as bocashi compost, worm leachate, ash-based solutions, Bordeaux mixture, sulfur-calcium broth, and mountain microorganisms. These inputs are meticulously applied to enhance plant nutrition and manage pests and diseases naturally.

Harvesting is a precise process: only uniformly ripe, red coffee cherries are handpicked. Post-harvest, the cherries are sorted to remove underripe or overripe beans, then depulped using natural spring water. Fermentation occurs over approximately 24 hours, followed by thorough washing and sun-drying on rustic raised beds. The dried coffee is stored in hermetically sealed bags on pallets in cool, ventilated spaces to preserve quality.

The Vázquez family, comprising three dedicated members, collaborates with local labor during peak seasons, ensuring community involvement and knowledge transfer. Their commitment to producing high-quality specialty coffee has been recognized in regional and state competitions, highlighting their meticulous cultivation and processing methods.

By choosing coffee from Finca Los Vázquez, buyers support sustainable agriculture, environmental stewardship, and the preservation of cultural heritage in Chiapas. This coffee represents not just a beverage, but a legacy of resilience, innovation, and familial dedication to excellence.