El Poste
Guillermo Montenegro Ayestas
6
In the cool, wooded mountains of Dipilto in Nueva Segovia, where
the mist embraces the coffee plantations and the altitude between
1,300 and 1,600 masl creates unique conditions, Finca El Poste was
born. My name is Guillermo Montenegro Ayestas; my story began
alongside my family, who have dedicated their lives to coffee, and
from a very young age, I learned that every bean represents effort,
passion, tradition, and love for the land. The farm's name arose
after Hurricane Mitch, inspired by the strength of a post (el
poste) that stands firm despite the storms—just like
us.
We acquired this property in 1985, and since then, we have worked
with sacrifice and passion to build a truly specialty coffee, never
stopping to believe in the quality of our product. Today, we
cultivate renowned varieties such as Red Catuai, Yellow Catuai,
Pacamara, and Maragogype, taking care of every stage of the
process: we harvest only fully ripe cherries, perform controlled
fermentations, and use clean water during the washing process to
guarantee a clean, elegant, and distinctive cup. When someone buys
my coffee, they are not just purchasing a product, but the result
of years of dedication alongside my family, experience, and respect
for quality.
Participating in the "Cup of Excellence" has been a huge
motivation because I know that the coffee we produce has the
quality to be recognized in other countries around the world. Every
achievement we have reached has meant better opportunities for my
family, better conditions for our workers, and growth for our farm.
My greatest satisfaction is knowing that every cup carries the
authentic flavor of our mountains and transmits a real story of
perseverance and passion. Because for me, every sip of coffee is a
pause for the heart.
General Information
