Brisas Del Mogoton
Mauricio Antono Jimenez Ferrufino
18
My name is Mauricio Antonio Jimenez Ferrufino, I am a young
university student and passionate about coffee. Finca Brisas del
Mogoton is born among mountains, forest, and a privileged climate
that allows us to produce a quality Geisha that turns it into a
specialty coffee; it has achieved a position in the top #5 of the
best natural coffees in the country of Nicaragua. I come from a
family that has dedicated its life to coffee since 1996, when my
grandfather acquired the farm and started this story that today I
continue together with my family as a third generation of
producers. Each lot we produce represents years of experience,
tradition, and teamwork. Whoever buys my coffee does not only
acquire a high-quality beverage, but also the effort, discipline,
and passion of a family committed to preserving the excellence of
Nicaraguan coffee.
My coffee stands out for the artisanal care we apply at every
stage of the process. From the manual selection of completely ripe
cherries to the slow and controlled drying, every detail is
carefully supervised to guarantee a clean, balanced, and
high-quality profile. Furthermore, we work respecting the
environment, preserving the flora and fauna of our farm and using
eco-friendly practices. Therefore, those who buy my coffee find an
authentic, traceable product made with absolute dedication.
Participating in the Cup of Excellence has allowed me to
demonstrate to the world the quality of our coffee and the
commitment that exists behind each lot. Our work has been
recognized internationally thanks to the consistency and love we
put into every process. Buying my coffee is supporting a family
tradition, an artisanal work, and a vision focused on offering a
unique experience in every cup, where the passion, quality, and
pride of producing coffee in Nicaragua are reflected.
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