Lot 6: Don Joaquin Victor Hugo Romero Madrigal

Finca Don Joaquín: A Legacy of Passion and Purpose in Every Bean
At Tributos del Ota, our story is simple yet profound. We believe coffee is much more than a
beverage; it is a connection to the land, a tribute to an honorable past, and the fruit of a
family dedication passed down through generations. What drives us is the passion to
cultivate not just exceptional coffee, but an experience that delights and resonates with
everyone who tastes it.
How We Cultivate Our Passion:
Our pursuit of excellence leads us to Finca Don Joaquín, a land entrusted to us over five
years ago by our beloved uncles, Joaquín Quirós and María De Los Ángeles Chacón
Zúñiga. This farm in Canet de Tarrazú is where our belief takes shape, thanks to a deep
family commitment and the blessings of nature:
Ideal Elevation and Climate:
Our coffee is grown between 1,950 and 2,050 meters above sea level. This altitude, along
with cool and stable temperatures (17–23°C), is no coincidence—it slows down the fruit’s
maturation, allowing sugars to concentrate and develop a flavor complexity that is
unparalleled in the cup.
Climatic Harmony:
With a well-defined rainy season (May–November) and a precise dry season
(December–April), nature guides our process. This fosters uniform flowering and, crucially,
ensures even ripening and drying of the cherries, naturally enhancing their organoleptic
qualities.
Soils with History:
The volcanic and sedimentary soils of Don Joaquín, rich in minerals and offering excellent
drainage, are the foundation of our profiles. They contribute to elegant aromatic
characteristics, bright acidity, and a distinctive body in our coffees.
Mindful Shade-Grown Practices:
We grow our coffee under the protection of trees—a practice that honors natural balance.
Shade cultivation improves the microclimate, preserves moisture, and protects the soil.
Every step, from planting to harvest, receives personal and meticulous care from our family,
ensuring that each bean reaches its full potential.
Diversity and Dedication:
We don’t settle for the ordinary. At Don Joaquín, we grow a diverse collection of varieties,
including Panamanian Geisha, Millennium, Red Bourbon, Kenya SL28, Ecxelencia, and
many others. This continuous innovation, combined with the active involvement of each
family member, allows us to offer dense, high-quality beans classified as SHB (Strictly Hard
Bean).
Our Coffee: A Tribute We Invite You to Enjoy
The result of this dedication and the unique conditions of Finca Don Joaquín is a coffee with
intense aroma, solid body, and vibrant yet balanced acidity. You’ll find notes of flowers, fruits,
citrus, caramel, and soft hints of chocolate.
We invite you to experience the difference that passion and care make in every cup of this
truly special coffee.