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Experimental 4 Fazenda Lagoa Seca
2579.2Practice Brazil Cup of Excellence
US$6.50/lb
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The Andrade family’s story of production of and love for coffee begins in 1901 with their ancestors’ arrival in Carmo do Paranaíba, in the High Cerrado Mineiro region of the state of Minas Gerais. During the 1970s, brothers Ismael Andrade and Eduardo Andrade, the third generation of the family, reestablished their coffee farms in the region. Fazenda Lagoa Seca is at 1100 meters of elevation in the rural zone of Carmo do Paranaíba. It has well-defined seasons, and balanced rainfall and temperature. Nature does its work, and the brothers learned from their ancestors that the least they could do to repay the universe was to respect the environment, so they are always concerned about preserving nature.
The Andrade family’s work with consistency and quality is attested by internationally relevant awards, specifically in the Cup of Excellence. Since 2016, the family has produced 8 winning lots, including the champion lot in 2018.
Processing is natural. The coffee is picked selectively at the perfect stage of maturation, with a maximum of 10% green coffee cherries. After harvesting, the coffee passed through the washer, where floaters are separated from the ripe and green cherries by density. After this first separation, the ripe and green coffee cherries pass through an electronic selector, which chooses only the ripe fruits. These ripe fruits were then used in the anaerobic fermentation process, in which the coffee was fermented for a period of 240 hours in a stainless steel bioreactor, without the presence of oxygen.
After this, the coffee dried on African beds in a greenhouse, spread in 5 cm think layers, providing slower drying, making a higher-quality and more uniform coffee possible.
The farm is extremely concerned about quality. The producers carefully watch over every detail of production, until its final destination, the perfect cup. Care begins with production, harvest, post-harvest, warehousing and excessive quality control, where the sensory profile and traceability of each plot of the farm is analyzed. This is fundamental and has direct impact on the quality of the product, providing consumers with a high-quality, consistent product. The Andrade family always seeks to improve the quality of their coffees, frequently investing and seeking scientific knowledge to perfect their production processes.
Certifications
Rainforest Alliance: RA_00063902112
Validity: 2 September 2027
| Boxes: | 6 |
|---|---|
| Score: | 90.36 |
| Variety: | Yellow Catuai 62 |
| Weight: | 396.8 |
| Process: | Anaerobic Fermentation |
| Region: | Cerrado Mineiro |
| Rank: | Experimental 4 |
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