SANTA TERESA
ANDRES TORRES GOICOCHEA
18
Santa Teresa Farm is located in the district of Campo Redondo,
in the province of Luya, Amazonas region, about five hours from the
city of Luya. To reach the farm, one must cross the Uailla
Belén range and the archaeological remains of the famous
Gran Vilaya, an impressive route that blends history, nature, and
breathtaking landscapes.
Located just ten minutes from Campo Redondo, on the right side of
the majestic Marañón River, the farm it’s at
1,700 meters above sea level. It is a place of slopes and open
plains, where the scenery changes constantly, revealing vibrant
nature surrounded by wild flora and fauna.
The microclimate of this area is ideal for cultivating specialty
coffees with outstanding attributes that reflect the character of
the land. Among them stands our Geisha coffee, recognized for its
high quality and complexity.
I began cultivating Geisha coffee in 2018, motivated by my
parents, who inspired me to follow the path of coffee production.
Since then, coffee has become an essential part of my life, a
journey of learning, dedication, and continuous growth.
Thanks to this project, I have been able to improve the quality of
life for my family and myself. Growing coffee is more than a job;
it is a shared source of pride and a deep source of personal
fulfillment.
General Information
Sensory and Jury Scoring Summary
About the Farm
Santa Teresa Farm is located in the district of Campo Redondo,
in the province of Luya, Amazonas region, about five hours from the
city of Luya. To reach the farm, one must cross the Uailla
Belén range and the archaeological remains of the famous
Gran Vilaya, an impressive route that blends history, nature, and
breathtaking landscapes.
Located just ten minutes from Campo Redondo, on the right side of
the majestic Marañón River, the farm it’s at
1,700 meters above sea level. It is a place of slopes and open
plains, where the scenery changes constantly, revealing vibrant
nature surrounded by wild flora and fauna.
The microclimate of this area is ideal for cultivating specialty
coffees with outstanding attributes that reflect the character of
the land. Among them stands our Geisha coffee, recognized for its
high quality and complexity.
I began cultivating Geisha coffee in 2018, motivated by my
parents, who inspired me to follow the path of coffee production.
Since then, coffee has become an essential part of my life, a
journey of learning, dedication, and continuous growth.
Thanks to this project, I have been able to improve the quality of
life for my family and myself. Growing coffee is more than a job;
it is a shared source of pride and a deep source of personal
fulfillment.
