MISCABAMBA ALTA
ROLANDO RAMIREZ SANCHEZ
17
On the slopes of the Salkantay snow-capped mountain in Santa
Teresa, Cusco, Miscabamba Alta Farm is surrounded by lush flora,
fauna, and unique microclimates that give life to an exceptional
coffee.
Here, the Geisha variety has adapted remarkably well, offering a
cup with floral notes, a creamy body, and a sweet finish. At 3,280
meters above sea level, each harvest reflects careful work and a
deep passion for producing outstanding coffee.
This year, unexpected rainfall and climate changes challenged the
producers, yet their dedication and love for the land remained
steadfast resulting in a coffee that embodies the essence of
Miscabamba Alta: tradition, hard work, and quality in every
bean.
General Information
Sensory and Jury Scoring Summary
About the Farm
On the slopes of the Salkantay snow-capped mountain in Santa
Teresa, Cusco, Miscabamba Alta Farm is surrounded by lush flora,
fauna, and unique microclimates that give life to an exceptional
coffee.
Here, the Geisha variety has adapted remarkably well, offering a
cup with floral notes, a creamy body, and a sweet finish. At 3,280
meters above sea level, each harvest reflects careful work and a
deep passion for producing outstanding coffee.
This year, unexpected rainfall and climate changes challenged the
producers, yet their dedication and love for the land remained
steadfast resulting in a coffee that embodies the essence of
Miscabamba Alta: tradition, hard work, and quality in every
bean.
