MISCABAMBA
ARMANDO RAMIREZ SANCHEZ
16
Miscabamba Farm is located in the district of Santa Teresa, in
the province of La Convención, Cusco region. It’s on
the slopes of the Salkantay snow-covered mountain, surrounded by
beautiful flora and fauna. The area features remarkable
microclimatic diversity, which positively influences the quality of
its coffee, mainly the Geisha variety, which has adapted
successfully to the farm’s conditions.
This coffee is characterized by its consistency, floral notes,
creamy body, and a sweet, lingering finish. The farm is situated at
an altitude of 3,280 m a.s.l.
The harvest began in July, when the first ripe cherries appeared
and were sent as samples for the Cup of Excellence preselection.
The largest harvest volumes took place between August and
September, collecting only deep red cherries. However, this year
production was affected by abrupt climate changes and frequent
rainfall, which made harvesting tasks more challenging.
General Information
Sensory and Jury Scoring Summary
About the Farm
Miscabamba Farm is located in the district of Santa Teresa, in
the province of La Convención, Cusco region. It’s on
the slopes of the Salkantay snow-covered mountain, surrounded by
beautiful flora and fauna. The area features remarkable
microclimatic diversity, which positively influences the quality of
its coffee, mainly the Geisha variety, which has adapted
successfully to the farm’s conditions.
This coffee is characterized by its consistency, floral notes,
creamy body, and a sweet, lingering finish. The farm is situated at
an altitude of 3,280 m a.s.l.
The harvest began in July, when the first ripe cherries appeared
and were sent as samples for the Cup of Excellence preselection.
The largest harvest volumes took place between August and
September, collecting only deep red cherries. However, this year
production was affected by abrupt climate changes and frequent
rainfall, which made harvesting tasks more challenging.
