Katma

"Adi Darmadi manages cultivation and processing under Alur Kopi Nusantara, located in the Puntang area of Cimaung Subdistrict, Bandung Regency, West Java. Situated at an elevation of 1,200 masl, the uniqueness of the farm lies not only in its altitude, but in the holistic approach taken to nurture the land.
Adi actively builds the farm as a thriving ecosystem, preserving and planting a diverse mix of shade trees, native spices, food crops, and surrounding vegetation to protect soil vitality and local biodiversity. In all honesty, post-harvest processing is a completely new world for Adi, but he dedicates himself relentlessly to mastering the craft. When a difficult harvest season resulted in lower overall yields, the setback did not discourage him. Instead, it pushed him to process every harvested cherry with maximum care. For Cup of Excellence 2026, Adi prepared a Honey processed lot, carefully controlling every drying stage to preserve bean density and flavor clarity.
His long-term commitment centers on sustainable land stewardship, ensuring that specialty coffee production restores the local ecosystem while creating a lasting, dignified livelihood for the farming families behind the harvest."

“The uniqueness of our farm lies not only in its elevation, but in the approach we take to manage it. We strive to build the farm as an ecosystem, preserving and planting shade trees, spices, food crops, and diverse vegetation.”