Drs. Hamdan

"Drs. Hamdan is a respected coffee producer from Pantan Musara in Pegasing, Aceh Tengah. Farming in the high-altitude Gayo highlands, he has dedicated years to cultivating exceptional coffees that reflect the rich volcanic terroir of the Bukit Barisan range. Cultivating coffee at elevations starting at 1600 masl, the lowest point of his mountain farm, Drs. Hamdan works in a cool, pristine climate overlooking vast expanses of high-altitude coffee gardens. Managing a farm at this elevation requires constant adaptation to shifting weather patterns. During the harvest, unexpected mountain rains often cause cherries to ripen rapidly. This creates an intense race against time, requiring coordination with his picking team to selectively harvest peak-ripe cherries before they fall to the ground.
For Cup of Excellence 2026, Drs. Hamdan prepared a lot featuring a blend of Ateng, Timtim, P88, and Typica using an Anoxic Natural process. By carefully controlling fermentation in oxygen-free environments, he enhances the cherries' natural sweetness and complex fruit character while preserving the clean clarity of Pantan Musara. Drs. Hamdan's vision is rooted in community resilience and shared gratitude. He is deeply committed to supporting the dedicated pickers and farm workers who stand by his side through every demanding harvest, ensuring that specialty coffee continues to provide sustainable livelihoods and pride for farming families across Aceh Tengah."

“Taking care of coffee trees means living with the changing weather. When nature shifts, we just have to adapt the way we work”