Flor Del Cafe

Max Fernado Perez

3

Founded in 1948 by Don Osbaldo Pérez y Pérez, Finca Flor del Café is a family legacy rooted in the mountains of Agua Dulce, Cuilco, Huehuetenango. What began as a dream nurtured by hard work, perseverance, and a deep respect for the land has grown into a multi-generational coffee farm dedicated to producing exceptional coffees while preserving the values upon which it was founded.
Today, the farm is managed by his son, Osbaldo Pérez, who continues the vision of his father with the same passion and commitment. For more than seven decades, the Pérez family has cultivated coffee in this remote and privileged region, passing down knowledge, traditions, and a profound connection to the land from one generation to the next.

The story of Flor del Café is not only one of coffee production but also of family, resilience, and stewardship. Every harvest reflects the dedication of generations who have cared for these mountains and worked tirelessly to produce coffees that honor both their heritage and the unique terroir of Huehuetenango.

This Gesha Washed lot represents the culmination of that legacy, combining exceptional genetics, careful cultivation, and meticulous processing to express the elegance and complexity for which Gesha coffees are celebrated around the world.