FAZENDA SANTA CECÍLIA

DORA CONCEIÇÃO XAVIER CERQUEIRA SILVA

7

Passionate about coffee, especially high-quality coffee, I’m always studying and working together with my team to bring out the best in every lot we produce. Thanks to God, we’ve been able to achieve excellent scores. Our coffee is not just about production; it’s about quality. We’re always striving to make the most of what our land offers, protecting our fauna and flora through regenerative production. We always prioritize the soil (our greatest ally) and, as a result, excellence naturally follows.

General Information

Producer

DORA CONCEIÇÃO XAVIER CERQUEIRA SILVA

Country

Brazil

Location

CAMPOS ALTOS - MG (CERRADO MINEIRO)

Varietal

ARARA

Process

Pulped natural

Fermentation

The coffee was mechanically harvested and, after harvesting, passed through the washing system. The ripe cherries were pulped, then the coffee was spread on patios. Drying took place in thick layers until reaching the ideal moisture level.

Altitude

1100

Harvest Date

2025