El Volcan
Yenis Olivera Moncada
26
In the privileged mountains of Ocotal, a coffee is born that
represents hard work, passion, and excellence in every single bean.
I am Yenis Olvera Moncada, a producer who started with just a few
plants and a big dream: to create a coffee capable of standing out
for its quality and captivating those who seek an authentic
experience. Through years of dedication, continuous learning, and
family teamwork, we have transformed our farm into an origin where
every harvest is meticulously crafted to offer a unique profile,
full of aromas, sweetness, and character. When you buy my coffee,
you are not just choosing a beverage; you are choosing a real story
of perseverance and love for the land.
Our coffee stands out because every single process is executed
with maximum quality in mind. We select only the ripest cherries,
carefully nurture plant nutrition, and apply processing methods
that preserve the true essence of the bean—including
specialized drying on full-shade African beds. The combination of
genetics, altitude, microclimate, and family dedication creates an
elegant, clean, and memorable cup capable of competing among the
finest coffees in Nicaragua. That is why those who taste my coffee
discover a distinct flavor: one that reflects a commitment to
producing excellence straight from the origin.
We have competed twice now, and participating in the "Cup of
Excellence" has reaffirmed that our coffee possesses the caliber to
be recognized and appreciated by discerning buyers around the
world. Every pound that leaves our farm carries behind it the
effort of a family working with passion to deliver an authentic,
high-quality product. In every cup, you will find dedication,
tradition, and a flavor that connects you directly to the mountains
of Nicaragua. My coffee does not seek to be just another drink; it
seeks to become an experience that customers will want to enjoy
time and time again.
General Information
