EL ROMERILLO
EDUAR TROYES PUELLES
23
I was born into a coffee-growing family in the community of San
Pedro, where my grandfather began a tradition that remains alive to
this day. My father continued his legacy, and now, together with my
wife and our two young children, I proudly work in El Romerillo
Farm, located at 1,790 m a.s.l.
As a child, I accompanied my father in the field work, learning to
value the effort and love behind every coffee bean. Over the years,
I chose to continue this path, cultivating varieties such as Geisha
and Bourbon under careful fermentation and drying processes, always
striving to improve quality while caring for the land that sustains
us.
For me, this farm is not just soil — it is history,
heritage, and future. Each harvest is a way to honor the work of my
grandfather and father, keeping our passion for coffee alive in
every cup.
General Information
Sensory and Jury Scoring Summary
About the Farm
I was born into a coffee-growing family in the community of San
Pedro, where my grandfather began a tradition that remains alive to
this day. My father continued his legacy, and now, together with my
wife and our two young children, I proudly work in El Romerillo
Farm, located at 1,790 m a.s.l.
As a child, I accompanied my father in the field work, learning to
value the effort and love behind every coffee bean. Over the years,
I chose to continue this path, cultivating varieties such as Geisha
and Bourbon under careful fermentation and drying processes, always
striving to improve quality while caring for the land that sustains
us.
For me, this farm is not just soil — it is history,
heritage, and future. Each harvest is a way to honor the work of my
grandfather and father, keeping our passion for coffee alive in
every cup.
