EL COLIBRI
JOSE PERCY ALFARO CHETILAN
2
I dedicated myself to growing coffee since I was 18 years old,
starting with organic coffee. In 2019 I decided to cultivate Geisha
because I’ve always liked to produce specialty coffee.
When I finished establishing my farm, I didn’t know what
name to give it. Suddenly, I remembered a special moment from my
childhood: when I was 12 years old, a hummingbird(colibri) gently
landed on my head. That meaningful memory inspired me, and
that’s why I decided to call it El Colibrí Farm.
The name also carries a double meaning, because in my beautiful
farm there are different types of hummingbirds that fill the place
with life and color.
General Information
Producer
JOSE PERCY ALFARO CHETILAN
Country
Peru
Location
AMAZONAS
Varietal
GEISHA
Process
NATURAL
Altitude
1774
Harvest Date
2025
Sensory and Jury Scoring Summary
Score
86.72
