El Cambalache

Abner Samuel Zavala

2

From the mountains of Dipilto, in the heart of Nueva Segovia, I have dedicated my life to perfecting a coffee that represents not only quality, but also history, discipline, and a family legacy. My name is Abner Samuel Zavala. I am a third-generation specialty coffee producer, and since taking over Finca El Cambalache in 2016, my purpose has been to continue the path that my father, Salatiel Zavala, built with hard work and passion. Every bean we produce carries behind it years of experience in the "Cup of Excellence" and the commitment to keeping Nicaragua among the best coffees in the world.
At Finca El Cambalache, we leave nothing to chance. Our winning lot was cultivated at 1,500 meters above sea level using a "Controlled Double Fermentation" process, where every single detail was rigorously monitored: manual selection of ripe cherries, prolonged fermentations under controlled temperatures, and a drying process fully developed on the farm. We work without agrochemicals and under strict hygiene standards because we believe that excellence is born from respect for the land and absolute care for the coffee. This combination of terroir, knowledge, and passion is what transforms our cup into a unique and unforgettable experience.
Participating in the "Cup of Excellence" has been much more than a competition; it has been an opportunity to show the world what Nicaragua has to offer. Thanks to this recognition, our coffee has reached markets such as Korea, Thailand, and China, carrying with it the name of our community and our country. What makes our coffee unique is not just the process or the quality, but the faith and passion that my family pours into every single stage—and the best way to describe it is "Unstoppable." That is why, when someone tastes our coffee, they are not just buying a specialty beverage: they are supporting a story of perseverance, tradition, and excellence that continues to grow, generation after generation.