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NW Ayapirayoc
3363.165Practice Peru National Winners
US$4.50/lb
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Currently, at the "Ayapirayoc" farm, I am producing Bourbon variety coffee. Previously, I only produced Geisha variety. This year, I am implementing the Red Geisha variety as well. The coffee production system on the farm is traditional, with post-harvest processes (washed processing). I am a second-generation coffee grower, having started coffee production in 1995. Today, the farm focuses on producing specialty coffee with controlled post-harvest processes, supported by specialized advice from coffee professionals.
| Boxes: | 11 |
|---|---|
| Score: | 86.89 |
| Variety: | Bourbon |
| Weight: | 747.37 |
| Process: | Washed |
| Region: | Puno |
| Rank: | NW |
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