Lot 15: Royal Geisha Estate Huang, Yu-Fang
Founded by Huang, Yu-Fang, Royal Geisha Estate is dedicated to producing the purest expression of Geisha coffee in Taiwan. With a core focus on varietal purity, the estate implements strict scientific protocols—conducting DNA testing on every coffee tree in the farm. Any plant found to be genetically impure or not true Geisha is promptly removed, ensuring that only a single, unadulterated variety remains.
To further enhance flavor complexity, the estate cultivates wild passion fruit, tamarillo, plums, and persimmons among the coffee trees. This biodiversity, combined with refined natural processing, results in Geisha coffees with vibrant tropical fruit notes and a luxurious flavor profile.
Through its unwavering commitment to genetic precision and cup quality, Royal Geisha Estate aims to preserve and elevate the classic beauty of the Geisha variety—demonstrating Taiwan’s potential in precision agriculture and specialty coffee excellence.
Lot Description
Reference Number: | 15 |
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Opening Bid: | $22.00/lb |
Increment: | $0.50 |
Weight: | 343.92 lbs |
Varietal: | Gesha |
Process: | Natural |
Altitude: | 1300 m |
Harvest: | 2025 |
Boxes: | 8 |
Origin: | Chiayi County |
Score: | 88.39 |
Country: | Taiwan, Republic Of China |
Coffee details
Flavour: | Floral, black tea, jasmine, peach, lemongrass, white grape, bergamot, tropical fruit, blueberry, sweet |
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Acidity: | Malic Acid, Citric Acid, Cherry, Tangerine, Stone Fruit, Sweet |
Other info
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