Los Romero

Deyvin Arnaldo Romero Hernandez

20

Deyvin Arnaldo Romero Hernández (Finca Los Romero)

Deyvin Arnaldo Romero Hernández’s journey into specialty coffee was inspired by his father, who spent years drying coffee and ignited a curiosity in Deyvin that eventually turned into a passion for the global demand for Honduran quality.

After a difficult year in 2025 where he failed to qualify, Deyvin didn't give up; he identified his weaknesses, studied his process, and returned stronger in 2026. By implementing precise techniques—such as floating cherries after picking and 72-hour plastic-bag fermentation—he achieved his goal. He views this success not just as a win, but as a lesson in humility and knowledge-gathering. Grateful for the experience, Deyvin is now more motivated than ever to continue learning and perfecting his craft in the years to come.