La Cascada
Melvin Isaac Portillo Aguilar
27
In 2012, due to a lack of opportunities and insecurity, I made the decision to migrate to the United States illegally, hoping to one day realize my dream of owning my own farm.
Thus, Finca La Cascada was born as a project that began in 2016 with the purchase of a property. Then, in 2017, we started cultivating specialty coffee, focusing on the Pacamara variety.
My father initiated the project, supporting me while I was abroad. Later, in 2022, after nine years away, I returned to El Salvador to take possession of the farm and manage the project, committed to producing high-quality coffee.
General Information
Producer
Melvin Isaac Portillo Aguilar
Country
El Salvador
Location
Alotepec-Metapan
Varietal
Pacamara
Process
Lavado Anaerobico
Fermentation
80-hour anaerobic lactic fermentation
Altitude
1630 masl
Harvest Date
2026
Sensory and Jury Scoring Summary
Score
88.28
