Lot 9: Hacienda Copey – Itadaki Daito Giken Costa Rica, S.A.
Lot Pricing Information
HACIENDA COPEY was established at Copey Canyon in 2011.
We are located at altitude 1,840m–2,195m with a
low-temperature microclimate with a significant temperature
difference.
Our fertile soil is nurtured by a wide variety of vegetation that
forms vast forests.
The coffee trees that grew here receive the benefit from this
great terroir, and the coffee produced here presents the unique
flavor of HACIENDA COPEY.
(Our challenge)
We understand that high-quality coffee trees grow by cherishing
the natural environment.
In this blessing environment, we pay respect to the traditional
processing method of Costa Rica while taking on the challenge of
innovative flavors to produce top quality coffee.
(Effort for quality)
While monitoring the condition of the coffee tree daily, our
experienced staff's skills and knowledge are fully utilized.
We focus on each procedure from analyzing the collected data,
cultivating and harvesting, processing, storing, and managing
quality control.
And to Achieve the best quality coffee, we have installed our own
coffee milling (Facility of Wet mill, Fermentation, Dry mill and
Temperature controlled warehouse) and managing a whole production
process until export by ourselves.
(Past Results)
HACIENDA COPEY was awarded in Cup of Excellence.
2021 Gesha honey 2nd place: 90.50
2019 Gesha Anaerobic 1st place: 91.14
2018 Gesha honey 2nd place: 91.15
2017 Gesha honey 1st place: 92.00
Lot Description
| Reference Number: | 9 |
|---|---|
| Opening Bid: | $6.50/lb |
| Increment: | $0.01 |
| Weight: | 760.59 lbs |
| Varietal: | Gesha |
| Process: | Washed |
| Altitude: | 1,840m–2,195m |
| Boxes: | 12 |
| Boxes Size: | 30 |
| Origin: | Los-Santos |
| Producer: | Daito Giken Costa Rica, S.A. |
| Score: | 87.53 |
| Country: | Costa Rica |
Other info
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