Finca Don Obar

"Eka Teguh Kurniawan represents a new era of hands-on coffee producers in West Java. Processing along with his team at Finca Don Obar in Cisurupan, Garut, Eka approaches specialty coffee not just as a product, but as a for economic growth that directly uplifts surrounding smallholders and farm workers. Facing shifting climate patterns during harvest, he relied on structured post-harvest SOPs, applying a refined Experimental Natural process to achieve remarkable cup clarity, balance, and sweetness.
Located in a vibrant eco-tourism hub near Mount Papandayan and Tepas hot springs, Eka offers guests a complete experience, combining farm cupping with local tourism. Above all, he takes pride in directly empowering local farmers to upgrade their plots and livelihoods together.
Eka dedicates his work to his late father, Ade Sobar. His father's legacy of caring for the soil and educating local farmers laid the foundation for Eka's craft, demonstrating that coffee farming and post-harvest processing, when practiced with real passion, represent a deeply rewarding and dignified path."

“Continuing my late father’s work is my true purpose. I want to show our community that dedicated coffee farming builds a proud, sustainable future.”