FAZENDA SUCURI
DANILO BARBOSA
2.
Fazenda Sucuri was acquired in 2018 by the DBarbosa Coffee Group. Located in the Cerrado Mineiro region, it benefits from an ideal altitude and abundant water resources, which together create the perfect conditions for producing coffees of outstanding quality.
General Information
Producer
DANILO BARBOSA
Country
Brazil
Location
COROMANDEL - MG (CERRADO MINEIRO)
Varietal
GEISHA
Process
Natural
Fermentation
The coffee was harvested at a uniform stage of ripeness, taken to the patio, sun-dried until reaching the desired moisture level, then moved to the resting bins, and finally sorted by screen size.
Altitude
1100
Harvest Date
2025
Sensory and Jury Scoring Summary
Score
90.32
