El Deseo

Cooperativa De Servicios Multiples (Sacacli R,L)

30

In the mountains of La Naranja, in San Rafael del Norte, René Antonio Meza Ortiz has shaped his life story amidst coffee plantations, mist, and family effort. He began working the land at the age of 20, inspired by his parents, who cultivated a small plot that sustained the family. Through sacrifice and perseverance, he managed to acquire his first manzana of coffee in 2005, sparking a dream that has now transformed into 20 manzanas dedicated to specialty coffee production. For him, coffee is not just a crop: it is heritage, identity, and the legacy he wishes to pass on to his children.
His Pacamara micro-lot, grown at 1,252 meters above sea level on the "La Laguna" plot of Finca El Deseo, represents the culmination of years of learning and dedication. Processed using the natural method with carefully controlled fermentation, this coffee stands out for its intense fruit expression, pronounced sweetness, creamy body, and an elegant, wine-like profile. Every stage—from the manual harvesting of ripe cherries to a 19-day tunnel-drying process—reflects René's commitment to quality, traceability, and respect for nature. His Fairtrade certified production also demonstrates a sustainable and responsible vision for his community and the environment.
Participating for the first time in the Cup of Excellence 2026 represents much more than a competition for René: it is an opportunity to showcase to the world the potential of Nicaraguan coffee and the hard work of organized farming families. Supported by the Cooperativa de Servicios Múltiples Sacaclí, R.L., this micro-lot expresses the authenticity of its origin and the meticulous care behind every bean. René describes his coffee as: "Specialty coffee, a product crafted with effort and dedication." His coffee is an invitation to discover a cup born in the mountains of Jinotega, crafted with discipline, passion, and the pride of representing Nicaragua in international specialty coffee markets.