Don Miguel

Miguel Angel Ruis Fernandez

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Miguel Ángel Ruis Fernández (Finca Los Primos)

For 36-year-old Miguel Ruis, coffee is more than a crop—it is his life’s inheritance. Growing up, he watched his father build a future for their family through coffee, slowly absorbing the secrets of the land. Twelve years ago, he began his own journey on a low-altitude plot, but his vision was set on the heights of specialty coffee. Taking a bold risk, he moved his work to higher ground in search of true excellence.

After eight years of relentless work, Miguel set his sights on the prestigious Cup of Excellence. His consistency paid off, and today he proudly celebrates two years of ranking among the best. Despite the ups and downs of the trade, Miguel’s resilience is powered by the daily dedication he and his family pour into their soil.

What sets the grain of Finca Los Primos apart is a rigorous, human-centered standard: a meticulous selection process that harvests only the ripest cherries. Nestled in the mountainous area of Santa Bárbara, his farm is blessed by a unique microclimate and forest cover, which imbue the coffee with its distinct character. Looking ahead, Miguel’s goal is simple yet ambitious: to keep evolving, renewing his crops, and elevating the name of his region to the world.