Deni Susanto

"As part of Finca de Berman in Pangalengan, West Java, Rynaldho Maulana Rizqi treats coffee processing as a journey of continuous learning. Navigating changing natural conditions from season to season, Rynaldho approaches post-harvest handling with patience and discipline, knowing that maintaining quality requires a constant willingness to refine technique. Applying an Experimental Natural Anaerob process, Rynaldho centers his work on strict origin traceability. He maintains lot separation from individual farm blocks through every stage of drying, ensuring buyers do not merely see a farm name on a label, but truly understand the exact plot where the coffee was grown. For Rynaldho, mastering post-harvest processing is a vital trigger that opens new global opportunities and builds market trust for coffee originating from Pangalengan.
Guided by a vision of Finca de Berman “to grow together with its origin”, Rynaldho strives to bring Pangalengan's regional identity to the global stage while remaining deeply rooted in its local community, creating shared value for the farmworkers and processing team behind every harvest."

“For us, success is not just about delivering good coffee today, but about building standards that unlock new possibilities for coffee from our region.”