Dede Komarudin

"High in the cool, mist-shrouded highlands of Rancabali, West Java, Agin Wijaya of Driva Coffee is proving that exceptional specialty coffee is built on environmental stewardship, meticulous detail, and honoring the people behind every harvest. Farming at an elevation of 1,605 masl in Indragiri Village, Agin’s coffee grows on fertile volcanic slopes alongside lush tea fields and native shade trees. This natural agroforestry environment shields his 100% Ateng trees, creating a balanced microclimate that allows the cherries to mature slowly and develop remarkably clean, vibrant flavors.
Driven by a desire to conserve water amidst environmental challenges like El Niño, Agin pioneered an innovative anaerobic washed technique called ""Pulped Lock Washed"". By significantly cutting water consumption while maintaining pristine cup clarity, he lets the true, authentic terroir of Indragiri shine. Working closely with local smallholders, including farm owner Dede Komarudin, Agin enforces strict sorting, fermentation, and drying discipline to bring this coffee to the Cup of Excellence stage. Agin’s dream is to build sustainable prosperity with the farmers, pickers, and families of Indragiri village. By reinvesting in local harvesting and processing infrastructure, he aims to secure long-term economic growth and shared pride for his entire community."

“Responsibility as a processor means protecting what the land and farmers have worked so hard to grow.”